18:00, 16 May 2024, author: Ermakova M.

Custard pancakes on yoghurt with filling

Name: Custard pancakes on yoghurt with filling
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: For the test:; Natural yogurt - 500 ml; Boiling water - 400 ml; Flour - 300 g; Chicken egg - 2 pcs.; Granulated sugar - 2 tbsp.; Soda - 1 tsp.; Salt - a pinch; Vegetable oil - 4 tbsp.; For the curd filling:; Cottage cheese - 500 g; Sour cream - 2 tbsp.; Vanillin - a pinch; Salt - a pinch; Granulated sugar - to taste; For the honey filling:

Delicious and quick breakfast.

Photo source: https://ru.123rf.com/profile_schan

Gather the ingredients to make yogurt spring rolls.

Custard pancakes on yoghurt with filling

Кухня: European, десерт, калории: 170, время приготовления: 01:10

Ингредиенты

For the test:

Natural yogurt - 500 ml

Boiling water - 400 ml

Flour - 300 g

Chicken egg - 2 pcs.

Granulated sugar - 2 tbsp.

Soda - 1 tsp.

Salt - a pinch

Vegetable oil - 4 tbsp.

For the curd filling:

Cottage cheese - 500 g

Sour cream - 2 tbsp.

Vanillin - a pinch

Salt - a pinch

Granulated sugar - to taste

For the honey filling:

Рецепт

1. Add eggs, sugar, and salt to kefir at room temperature. Beat with a whisk.

2. Sift the flour.

3. Stir so that there are no lumps.

4. Boil water and add baking soda. When the reaction is over, pour boiling water into the dough in parts and knead with a whisk. It should be moderately liquid. Leave for 10 minutes.

5. Then pour in vegetable oil, stir and bake in a heated frying pan greased with vegetable oil.

6. Made triangles with curd filling. Place the filling in the center of the pancake.

7. Fold into a triangle.

8. Turn seam side down.

9. Made snails with honey filling. Spread honey on one half of the pancake.

10. Roll into a tube and make a snail, securing with a toothpick.

11. Serve yogurt filled pancakes with filling warm with sour cream.