Georgian stuffed green tomatoes for the winter

1. First, prepare the filling with which we will stuff the tomatoes. Chop the greens, chop the garlic with a knife, not very finely, and also the chili pepper. Add hops-suneli to the mixture.

2. It is better to take small tomatoes. They should be washed and cross-shaped cuts should be made on top 2/3 of the depth of the tomato.

3. Place coriander seeds, bay leaves and black peppercorns on the bottom of the jars.

4. Stuff the tomatoes with the prepared filling.

5. Fill liter jars with stuffed tomatoes.

6. Boil water in a saucepan and pour the tomatoes into the jar for 15 minutes.

7. Then pour the water from the cans into a saucepan, add sugar and salt, bring to a boil, then pour in the vinegar.

8. Pour the resulting marinade over the tomatoes in jars and sterilize them. To do this, place a cloth napkin or towel on the bottom of the pan, place cans of tomatoes and pour hot water into the pan up to the shoulders. When the water in the pan boils, set aside for 10 minutes.

9. After the time has passed, roll up the jars, turn them over and wrap them in a warm blanket until they cool completely.

10. After this, our wonderful Georgian stuffed green tomatoes can be sent to the pantry for storage for the winter.

11. Have delicious preparations!