Pork rolls with mushrooms

1. Cut the pork into portions. Beat each piece of meat on each side with a kitchen hammer.

2. Salt the meat and add ground black pepper. You can also add meat seasoning if desired. Let the meat marinate a little in spices.

3. Prepare the filling for the rolls. To do this, cut the champignons and onions into small cubes. Heat vegetable oil (2 tbsp) in a frying pan and fry the mushrooms and onions until soft (15 minutes), stirring. Add salt and pepper.

4. Cut the hard cheese into cubes. Place a little mushroom filling on the layer of meat and add a block of cheese.

5. Wrap the meat in an envelope. We fasten the edges of the roll with toothpicks. Fill all the pieces of meat with minced meat.

6. In a frying pan with the addition of 1 tbsp. vegetable oil, fry the rolls for 2-3 minutes on all sides.

7. Place pork rolls with mushrooms and cheese in a baking dish. Pour in milk. Place thyme sprigs on top of the rolls. Cover the pan with foil and place in an oven preheated to 170 degrees C for 25-30 minutes.

8. Serve the finished pork rolls with mushrooms in portions, cut into circles. You can serve with rice, vegetable salad or mashed potatoes. Bon appetit!