, author: Ermakova M.

Fresh cabbage and pickled cucumber salad

This recipe for cabbage salad, pickled cucumbers, carrots and canned peas is especially relevant in winter.

Photo source: https://ru.123rf.com/profile_yelenayemchuk

The combination of fresh cabbage and pickled cucumbers may seem strange to some, but it is thanks to this combination that the salad becomes very interesting in taste.

Fresh cabbage and pickled cucumber salad
Кухня: European, cалат, калории: 254, время приготовления: 01:10

Ингредиенты

White cabbage - 300 g

Fresh carrots - 150 g

Pickled cucumbers - 100 g

Canned peas - 100 g

Green onion - 25 g

Fresh dill - 25 g

For refueling:

Sour cream 20% - 50 g

Soy sauce - 10 g

Apple cider vinegar - 5 g

Table mustard - 5 g

Рецепт

1. Add vinegar, soy sauce and mustard to sour cream. Mix thoroughly. The salad dressing is ready.

2. Chop the cabbage thinly. Press it lightly with your hands to make it tender (no need to add salt).

3. Peel the carrots and grate them on a grater (not a coarse one).

4. Cut the cucumbers into small cubes.

5. Chop the dill.

6. Finely chop the green onions in the same way.

7. Combine all vegetable salad ingredients, including dressing, in a separate bowl.

8. Mix the cabbage, carrot, cucumber and pea salad well. Leave to steep for about an hour and a half. During this time, the cabbage and carrots will have time to marinate in the dressing, and the salad will acquire a sweet and sour taste.

9. Vegetable salad made from fresh cabbage and pickled cucumbers can be served with baked fish and stewed potatoes or buckwheat porridge, and you will have a dietary and exceptional lunch or dinner.