09:49, 12 May 2024, author: Ermakova M.

Chicken piccata

Name: Chicken piccata
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: Flour – 1/4 cup; Salt – 1/2 teaspoon; Pepper – 1/2 teaspoon; Chicken breasts, boneless, skinless – 4 pcs. (120 g each); Butter – 1/4 cup; White wine or chicken broth - 1/4 cup; Lemon juice – 1 tablespoon

With lemon juice and white wine, could a simple chicken dish be more "elegant"?

Photo source: https://ru.123rf.com/profile_lenyvavsha

It fills the house with an amazing aroma! Just add a salad and you've got a great meal for your group!

Chicken piccata

Кухня: European, птица, калории: 214, время приготовления: 01:00

Ингредиенты

Flour – 1/4 cup

Salt – 1/2 teaspoon

Pepper – 1/2 teaspoon

Chicken breasts, boneless, skinless – 4 pcs. (120 g each)

Butter – 1/4 cup

White wine or chicken broth - 1/4 cup

Lemon juice – 1 tablespoon

Рецепт

1.Pour flour, salt and pepper into a resealable plastic bag. Pound the chicken breasts to a thickness of 2.5 cm. Place the chicken pieces (one at a time) in the bag, shake it so that the meat is covered with the contents of the bag.

2. Fry chicken breasts in oil over moderate heat until golden brown.

3. Pour in wine or broth. Bring to a boil. Reduce heat; simmer uncovered for 12 to 15 minutes, or until chicken juices run clear. Sprinkle with lemon juice.