10:52, 06 May 2024, author: Ermakova M.

Puff pastries with figs

Name: Puff pastries with figs
Prep time: 10 min
Cook time: 4 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Puff pastry without yeast - 500 g; Figs - 350 g; Chicken egg - 1 pc.

Figs or figs are one of the most ancient cultivated plants, the mention of which is even in the Bible.

Photo source: https://ru.123rf.com/profile_liudmilachernetska

Salads, snacks and baked goods are prepared with this sweet fruit. I offer a recipe for puff pastry made from ready-made puff pastry with figs. It's so simple that even an inexperienced cook can do it.

Puff pastries with figs

Кухня: European, выпечка, калории: 255, время приготовления: 00:50

Ингредиенты

Puff pastry without yeast - 500 g

Figs - 350 g

Chicken egg - 1 pc.

Рецепт

1. Wash and cut the figs as desired

2. Thaw the finished puff pastry and roll it out a little. Cut into rectangles measuring approximately 10 x 15 centimeters. Make cuts on half of the dough with a special roller or a regular knife.

3. Place chopped fig pieces on the opposite edge of the dough.

4. Fold the dough in half, covering the figs. Seal the edges with a fork.

5. Second version of puff pastry. Cut the dough into squares and make cuts with a knife, as in the photo. Easy to cut with a pizza knife. Add figs.

6. Fold the dough and filling in half and also secure the edges with a fork.

7. Place the puff pastries in a pan lined with baking paper.

8. Shake the egg and brush the puff pastry.

9. Bake fig puffs in an oven preheated to 200-220 degrees for 20-25 minutes. Baking time depends on your oven.

10. Puff pastry pies with figs are ready.