15:58, 27 Jun 2023, author: Ermakova M.

Arugula salad with stone fruits

Name: Arugula salad with stone fruits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar or rose vinegar; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups red cherry tomatoes, cut in half; 1 1/2 cups yellow cherry tomatoes, halved; 1 pack of arugula; 3/4 cup fresh basil leaves; 2 nectarines, chopped; 1 large white peach, sliced; 1 cup rainier cherries or other yellow flesh, pitted and cut in half; 1/2 teaspoon flaked sea salt

An unusual salad that will appeal to both adults and children /

Photo source: 123rf.com/profile_tbralnina

This juicy, bright arugula salad contains fresh cherries, peaches and nectarines for a summery flavor. For extra sweetness, opt for Rose Vinegar, a rose wine-based vinegar with a bright, fruity flavor.

Arugula salad with stone fruits

Кухня: European, cалат, калории: 163, время приготовления: 00:40

Ингредиенты

2 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar or rose vinegar

3/4 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups red cherry tomatoes, cut in half

1 1/2 cups yellow cherry tomatoes, halved

1 pack of arugula

3/4 cup fresh basil leaves

2 nectarines, chopped

1 large white peach, sliced

1 cup rainier cherries or other yellow flesh, pitted and cut in half

1/2 teaspoon flaked sea salt

Рецепт

1. Combine olive oil, vinegar, salt and pepper in a small dressing bowl.

2. Arrange the tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half of the dressing. Top with cherries, sea salt and remaining dressing. Serve immediately.