Sweet baby carrot

1. Place the carrots in a large saucepan and cover with salted water. Bring to a boil over high heat and simmer until carrots are tender, about 15 minutes. Remove from the stove and put the carrots on a sieve.

2. Return skillet to stove, add butter and reduce heat to medium-low. When butter has melted, add brown sugar and honey.

3. Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.

Enjoy!