13:42, 05 Jun 2023, author: Ermakova M.

Delicious scrambled eggs Shakshuka

Name: Delicious scrambled eggs Shakshuka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Jewish, Arabic
Ingredients: Eggs - 4 pcs; Bulgarian red pepper - 2 pcs; Tomatoes - 2 pcs; Onion - 1 pc.; Garlic - 3 cloves; Vegetable / olive oil - 2 tbsp.; Salt, ground black pepper - to taste; 1/2 bunch cilantro, chopped; 1/2 bunch chopped parsley; 1 teaspoon(s) cumin

Today we will cook Arabic scrambled eggs, which is also popular all over the world. The recipe can be modified according to spices to your taste.

Photo source: 123rf.com

This cooking option is quite simple and very tasty. After cooking shakshuka, you will see that this dish has become so famous for a reason.

Delicious scrambled eggs Shakshuka

Кухня: Jewish, Arabic, завтрак, калории: 438, время приготовления: 00:35

Ингредиенты

Eggs - 4 pcs

Bulgarian red pepper - 2 pcs

Tomatoes - 2 pcs

Onion - 1 pc.

Garlic - 3 cloves

Vegetable / olive oil - 2 tbsp.

Salt, ground black pepper - to taste

1/2 bunch cilantro, chopped

1/2 bunch chopped parsley

1 teaspoon(s) cumin

Рецепт

1. Pour boiling water over the tomatoes for 1 minute to easily separate the peel. Peel off the skin, cut into small cubes.

2. Peel onion and pepper, cut into small cubes

3. Peel the garlic and pass through a garlic press or finely chop.

4. In a frying pan in oil, fry the onion until golden brown, add the pepper, fry for 6 minutes, stirring occasionally.

5. Add finely chopped tomatoes to the pan.

6. Salt, pepper, add cumin and cover, simmer for 5-7 minutes.

7. Add garlic to the mass, mix. Make holes for the eggs.

8. Break the eggs into the recesses, salt them. On low heat, bring the eggs to readiness. The yolk should remain liquid, and the protein should completely seize.

9. The dish is ready. Serve sprinkled with herbs.