Light wheat squares

Pour cereal into a large bowl.

Melt the butter in a saucepan over medium-low heat.

Add brown sugar, corn syrup, cocoa powder and vanilla; cook until mixture starts to bubble, 5 to 10 minutes.

Remove from heat and pour over cereal.

Stir until cereal is completely coated and transfer to a 9x13 inch baking dish.

Press down with an oiled spatula to flatten and cut into 24 squares.

Alternatively, squeeze the mixture into two 12-cup muffin tins.