Grilled salmon with asparagus

1. Lay two pieces of foil on a flat surface. Place five stalks of asparagus on foil and top with salmon fillet, 1 tablespoon butter, and two lemon slices. Loosely wrap, then repeat with remaining ingredients until you have four packets.

2. Preheat the grill on high power. Place the foil bags on the grill and grill until the salmon is cooked through and the asparagus is tender, about 10 minutes.

3. Garnish with dill and serve.