15:29, 22 Jun 2023, author: Ermakova M.

Crab legs with garlic cream sauce

Name: Crab legs with garlic cream sauce
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: European
Ingredients: 1 pound snow crab bunches, thawed if needed; ¼ cup butter; 1 garlic clove, minced; 1 ½ teaspoons dried parsley; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt

Easy recipe for Crab Legs with Garlic Butter Sauce in just 20 minutes!

Photo source: 123rf.com/profile_nik73

Delicacy, delicacy, yummy - that's what you can say about this dish! You definitely need to pamper yourself! And this is a great option.

Serve hot and enjoy! You'll find the complete step-by-step recipe below, and here's a quick rundown of what you can expect when cooking these flavorful garlic butter crab legs.

In fact, eating snow crab legs is pretty easy - and you don't even need a special tool to crack them. Simply pull one of the legs away from the group, bend at the joint, and slowly open the joints. The meat should slide out. Helpful Hint: Make sure the legs are warm when you break them open, as cold crab meat is harder to get out of the shell.

Crab legs with garlic cream sauce

Кухня: European, рыба, калории: 520, время приготовления: 00:20

Ингредиенты

1 pound snow crab bunches, thawed if needed

¼ cup butter

1 garlic clove, minced

1 ½ teaspoons dried parsley

¼ teaspoon freshly ground black pepper

⅛ teaspoon salt

Рецепт

Make longitudinal cuts in the shell of each piece of crab.

Melt the butter in a large skillet over medium heat. Add garlic and cook until translucent, 1-2 minutes. Mix parsley, pepper and salt. Continue heating the mixture until bubbles appear.

Add crab legs to the pan; stir to coat with oil mixture. Simmer over low heat until heated through, 5 to 6 minutes.

Serve hot and enjoy!