Steamed lobster tails with a touch of beer. Pairs well with melted butter, lemon juice and garlic.
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This dish is perfect for a romantic dinner for two! For seafood lovers, the combination of white wine is guaranteed to cheer up and be remembered for a long time!.
Lobster tails steamed in beer
Кухня: European, обед, калории: 209, время приготовления: 00:15
Ингредиенты
2 whole lobster tails
½ can of beer
Рецепт
In a medium saucepan over medium to high heat, bring the beer to a boil.
If the lobster tails are still in the shell, cut the shell lengthwise first.
Place the steamer basket on top of the pot; put the defrosted lobster tails in a basket and cover with a lid.