, author: Ermakova M.

Scallops with creamy pesto sauce

This delicious scallop dish takes only minutes to prepare and is to die for. Serve scallops as is or with crispy bread, rice or pasta.

Photo source: 123rf.com/profile_mackoflower

The scallop practically does not contain fats and carbohydrates, but it contains a lot of protein, which is suitable for dietary nutrition. In addition to being high in protein, scallops also contain amino acids and minerals such as calcium, iron, iodine, etc. Vitamins such as B1, B2, B6, B12. Regular consumption of scallops helps lower blood cholesterol, and for men, scallops are useful in that they increase potency.

Scallops with creamy pesto sauce
Кухня: European, закуска, калории: 389, время приготовления: 00:20

Ингредиенты

0.5 kg scallops

salt and freshly ground black pepper to taste

2 tablespoons all-purpose flour

2 tablespoons butter

1 tablespoon pesto

1 tablespoon capers

1 cup heavy whipped cream

Рецепт

1. Season the scallops with salt and pepper, then roll in flour.

2. Melt the butter in a skillet over medium heat and add the scallops. Cook for 1-2 minutes on each side.

3. Add pesto and capers; mix well.

4. Stir in heavy cream and bring to a boil.

Remove from heat and serve.

Bon appetit!