15:34, 21 Jun 2023, author: Ermakova M.

Light Turkey Tetrazzini

Name: Light Turkey Tetrazzini
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Turkish
Ingredients: 1 pack of egg noodles; 2 tablespoons butter; 1 can chopped mushrooms; 2 cups chopped boiled turkey; 1 can thickened cream of celery soup; 1 cup sour cream; 1 teaspoon salt; ⅛ teaspoon pepper; ½ cup grated parmesan cheese

Turkey tetrazzini is a quick and easy way to turn leftover turkey into a family favorite.

Photo source: 123rf.com/profile_composterbox

These healthy turkey tetrazzini are a lighter version of a classic. They are cooked with turkey, zucchini and a creamy Parmesan cheese sauce. This dish is perfect for a weeknight dinner or to serve to guests.

Light Turkey Tetrazzini

Кухня: Turkish, ужин, калории: 411, время приготовления: 00:55

Ингредиенты

1 pack of egg noodles

2 tablespoons butter

1 can chopped mushrooms

2 cups chopped boiled turkey

1 can thickened cream of celery soup

1 cup sour cream

1 teaspoon salt

⅛ teaspoon pepper

½ cup grated parmesan cheese

Рецепт

Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8-10 minutes.

Preheat oven to 190 degrees C.

Meanwhile, melt the butter in a large heavy skillet. Drain mushrooms, add to skillet and cook, stirring, 1 minute. Add turkey, condensed soup, sour cream, salt and pepper.

Drain the noodles and place them in a 9x13 inch baking dish. Pour the turkey mixture evenly over the top. Sprinkle with Parmesan.

Bake in preheated oven until sauce starts bubbling, 20 to 25 minutes.