13:48, 05 Jun 2023, author: Ermakova M.

Сhimichurri sauce

Name: Сhimichurri sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Argentinean
Ingredients: Parsley - 1 tbsp.; Garlic - 3 cloves; Fresh oregano - 2 tbsp.; Olive oil - 1/3 tbsp.; Red wine vinegar; Lemon zest optional - 2 tsp; Pinch of red pepper flakes

Today we will prepare the chimichurri sauce. Chimichurri is a classic Argentinean sauce that is quite versatile and goes well with many dishes.

Photo source: 123rf.com

The sauce goes great with steak, grilled shrimp, and even veggies like fried zucchini.

It can be used as a marinade for beef or chicken, or you can pour it over freshly grilled meat while it rests on a cutting board.

This sauce would even go well with scrambled eggs. Garlicy, very grassy and tangy from the vinegar and lemon zest.

Сhimichurri sauce

Кухня: Argentinean, закуска, калории: 140, время приготовления: 00:20

Ингредиенты

Parsley - 1 tbsp.

Garlic - 3 cloves

Fresh oregano - 2 tbsp.

Olive oil - 1/3 tbsp.

Red wine vinegar

Lemon zest optional - 2 tsp

Pinch of red pepper flakes

Рецепт

1. Combine parsley, garlic and oregano in the bowl of a food processor. Pulse until the herbs are finely chopped and the garlic is minced. (If you don't have a food processor, you can chop the herbs and garlic with a knife.)

2. Transfer the herbs to a medium bowl and add the olive oil, vinegar, and lemon zest, if using. Season with salt and a pinch of red pepper flakes.