14:50, 19 Jun 2023, author: Ermakova M.

Fried bursa balls: snack for soft drinks

Name: Fried bursa balls: snack for soft drinks
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: European
Ingredients: Ingredients; 1 liter canola oil for frying or as needed; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup Italian seasoned breadcrumbs; 2 packs of Boursin Garlic and Fine Herbs Cheese Bites

Fried boursen cheese in a small breading! These fun snacks are crunchy on the outside with delicious warm greens in the center.

Photo source: 123rf.com/profile_whitestorm

Such an appetizer can decorate any table, surprise guests. They can be consumed with both alcoholic and non-alcoholic drinks. Per 100 grams of product 200 kcal, 13 g of fat, 13 g of carbohydrates, 7 g of protein. Let's start cooking.

Fried bursa balls: snack for soft drinks

Кухня: European, закуска, калории: 200, время приготовления: 00:35

Ингредиенты

Ingredients

1 liter canola oil for frying or as needed

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian seasoned breadcrumbs

2 packs of Boursin Garlic and Fine Herbs Cheese Bites

Рецепт

1. Pour the oil to a depth of 5cm into a large roasting pan. Heat the oil over medium heat to 180 degrees C.

While the oil is heating, set 3 wide, shallow bowls. Fill them individually with flour, beaten eggs and breadcrumbs.

2. Making a few pieces at a time, gently dredge the cheese in the flour and shake off any excess. Dip in eggs; let the excess drain. Roll in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Send to the freezer for 15 minutes.

3. Fry the bursain pieces in batches until golden brown, 30 seconds to 1 minute. Lay out on a paper towel-lined baking sheet. Repeat with the remaining pieces. Transfer to a platter and serve immediately.

Bon appetit!