13:49, 05 Jun 2023, author: Ermakova M.

Vanilla cupcakes

Name: Vanilla cupcakes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15
Cuisine: European
Ingredients: 150 gr butter; A whisper of salt; 180 gr powdered sugar; 2 eggs 1s; 270 gr flour; 1.5 tsp baking powder; 220 ml milk; Vanilla/zest, etc. ( optional)

Cupcakes are American cuisine pastries that are prepared quite simply and quickly. Suitable for tea for every day and for a holiday.

Photo source: 123rf.com

Recipe notes:

All ingredients must be at room temperature

Readiness of cupcakes can be checked with a dry clean skewer. If the skewer comes out dry, the cupcake is ready.

Cupcakes can be eaten in this form, you can add cream on top, you can add boiled condensed milk filling or strawberry jam inside. Here is your flight of fancy. Let's get started.

Vanilla cupcakes

Кухня: European, выпечка, калории: 401, время приготовления: 00:45

Ингредиенты

150 gr butter

A whisper of salt

180 gr powdered sugar

2 eggs 1s

270 gr flour

1.5 tsp baking powder

220 ml milk

Vanilla/zest, etc. ( optional)

Рецепт

1. Beat butter, salt and powdered sugar at high speed for 4-5 minutes until fluffy and white. Do not forget to collect oil from the walls of the bowl for the best result.

2. We introduce 1 egg into the dough, beat for a minute until smooth, add the second egg, also beat for a minute. Do not forget to collect the dough from the walls of the bowl. h. We introduce 1/3 of the dry ingredients that were sifted in advance (flour, baking powder, vanillin), mix at the minimum speed of the mixer

4. Pour in half the milk, mix at min speed

5. Enter the second third of the dry ingredients, mix for min speed

6. Pour in the second half of the milk, mix at min speed

7. Add remaining dry ingredients

As a result, we get a smooth, homogeneous dough.

We fill the form by ¾, bake at 175 C, top to bottom without convection, 20-25 minutes.