11:16, 17 Jun 2023, author: Ermakova M.

Grilled vegetables: an excellent side dish for any meat and fish

Name: Grilled vegetables: an excellent side dish for any meat and fish
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Zucchini - 1 pc.; Tomatoes - 2-3 pcs.; Onion - 1-2 pcs.; Bulgarian red pepper - 1 pc.; Coriander greens - to serve; Soy sauce - 50 ml; Table salt - to taste

What to enjoy in summer? Of course, barbecue! Today we will indulge in vegetables, may the true fans of meat forgive us.

Photo source: 123rf.com/profile_gdolgikh

Grilled vegetables can easily compete with any other grilled food. Juicy, meaty, incredibly tasty and healthy dish - the undisputed picnic leader this season! Well, are we checking?

Grilled vegetables: an excellent side dish for any meat and fish

Кухня: European, закуска, калории: 150, время приготовления: 00:50

Ингредиенты

Zucchini - 1 pc.

Tomatoes - 2-3 pcs.

Onion - 1-2 pcs.

Bulgarian red pepper - 1 pc.

Coriander greens - to serve

Soy sauce - 50 ml

Table salt - to taste

Рецепт

1. To cook grilled vegetables on charcoal grills, you will need ripe but fairly firm vegetables, salt and soy sauce. Wash, clean and cut the ingredients just before use. If you prepare vegetables for a picnic at home, then the juiciness of the dish will definitely be lost.

2. Zucchini are cut into thick circles and divided into two parts. Important! Zucchini cooks very quickly, and thin slices on "fresh" coals turn into coals.

3. Sweet pepper is peeled from the stalk and seeds, and then cut into cubes or rectangles.

4. Onions need to be peeled and chopped into wide rings.

5. Marinate zucchini, bell peppers and onions in soy sauce with a small amount of salt.

6. Tomatoes are cut into thick circles, but not pickled. Otherwise, they will just crumble. They also do not need salt at all, given that all other vegetables will be on the grill in very close "contact" with the tomato slices.

7. Marinated zucchini, onions and peppers, as well as tomatoes are laid out on a wire rack close to each other. The distance between the vegetables is completely useless to us, this will help the vegetables not to “jump” into the brazier during turning. Bulgarian pepper is laid out in a double layer. Ideally, the height of the vegetables should be the same across the grill area. We clamp the grate and send it to the grill with fresh coals.

8. Grilled vegetables are afraid of open fire. We are following this closely! If the width of the brazier allows, then we shift part of the coals with fire to the free edge.

9. Bake on one side and turn over once. The cooking time for grilled vegetables is no more than 15 minutes.

10. Carefully remove the baked zucchini, bell peppers, onions and tomatoes with a fork and lay them out in rows without stirring. We close our dish with a salad bowl for 5 minutes and let the vegetables soak in the neighbor's juice.

It turned out incredible! We will complement our vegetable bouquet of grilled vegetables with cilantro and serve for a picnic.