13:49, 05 Jun 2023, author: Ermakova M.

Chicken with spinach in a creamy sauce

Name: Chicken with spinach in a creamy sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Chicken breast - 4 pcs. medium; Butter - 30 gr; Garlic - 4 cloves; Cream over 33% - 200 ml; Parmigiano-Reggiano - 40 gr; Spinach - 240 gr

Chicken breast paired with a creamy sauce and spinach is the perfect pairing that can win over anyone who loves poultry.

Photo source: 123rf.com

The chicken according to this recipe is very soft and juicy. Greens add a little zest to the dish and at the exit you get a restaurant dish that goes well with rice or spaghetti.

Chicken with spinach in a creamy sauce

Кухня: European, птица, калории: 570, время приготовления: 00:40

Ингредиенты

Chicken breast - 4 pcs. medium

Butter - 30 gr

Garlic - 4 cloves

Cream over 33% - 200 ml

Parmigiano-Reggiano - 40 gr

Spinach - 240 gr

Рецепт

1. Rinse the chicken, remove the skin.

2. Melt half the butter in a frying pan and lightly sauté the spinach over medium heat, about 2-3 minutes. Remove the spinach from the pan, if there is excess liquid left, rub it.

3. Melt the remaining butter in the same skillet over medium heat. Fry the chicken for 3-4 minutes on one side and 3-4 minutes on the other side, until golden brown.

4. Add minced garlic and fry for 1 minute more, then pour in the cream and simmer for another 15 minutes, stirring frequently, until the chicken is cooked - it is important to make sure that the cream does not boil.

5. Add 30 grams of grated cheese and all the spinach to the chicken with cream, after squeezing out the excess liquid. Simmer for another 5 minutes until the cheese is melted and the chicken is cooked through.

6. Sprinkle with the remaining grated cheese and serve the chicken with more sauce along with rice or potatoes, if desired.