There are many cooking options: with the addition of lemon juice, with a cinnamon stick or with honey instead of sugar, but then add the honey after cooking to the finished warm compote.
Taste of childhood - pear compote
Кухня: European, напитки, калории: 75, время приготовления: 00:30
Ингредиенты
Pears - 300 grams;
Sugar - 3-5 tbsp. spoons;
Water - 1 liter;
Lemon juice, cinnamon or honey - to taste.
Рецепт
1. Cut the pears into cubes or slices, remove the middle or leave as you wish. Add them to water with sugar.
2. Bring to a boil and cook for 10 minutes over low heat.
3. Compote can be served as a dessert with pear slices or strained.