17:00, 16 Jun 2023, author: Ermakova M.

Non-alcoholic mulled wine from compote - salvation from the heat

Name: Non-alcoholic mulled wine from compote - salvation from the heat
Prep time: 10 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: Dried fruits - 2 full handfuls;; Water - 1-1.2 liters;; Sugar - from 4 tbsp. spoons with top to taste;; Berries fresh or frozen - 1 handful;; Fresh fruits - to taste;; Star anise or anise - optional;; Cinnamon - 1 stick;; Carnation - 1-3 inflorescences;; Cardamom - 1 box optional;; Pepper (pink or other) - to taste;; Ginger root - 1-2 sq. see optional.

Fresh fruits can be different in taste, very much in the theme of lemons, tangerines, pears, oranges, apples. A set of spices and spices traditionally includes cinnamon, star anise, cloves, peppers, cardamom, ginger.

Photo source: 123rf.com/profile_oskanov

Almost any dried fruit is suitable for compote, but preferably with a bright taste, dried apples alone may not be enough, so add something else (pears, prunes, figs, raisins). Additionally, for a pleasant shade of the drink, use fresh, frozen, dried or even jam berries, which give a red color and preferably a tart taste.

Non-alcoholic mulled wine from compote - salvation from the heat

Кухня: European, напитки, калории: 63, время приготовления: 00:35

Ингредиенты

Dried fruits - 2 full handfuls;

Water - 1-1.2 liters;

Sugar - from 4 tbsp. spoons with top to taste;

Berries fresh or frozen - 1 handful;

Fresh fruits - to taste;

Star anise or anise - optional;

Cinnamon - 1 stick;

Carnation - 1-3 inflorescences;

Cardamom - 1 box optional;

Pepper (pink or other) - to taste;

Ginger root - 1-2 sq. see optional.

Рецепт

1. Wash dried fruits and especially carefully if they are purchased. Put compote to boil, immediately add all dried fruits, berries, sugar and spices to the water. After boiling, reduce the heat to medium and cook at a light boil for 15 minutes.

2. Cut fresh fruits into slices or slices, grate or finely chop the ginger. Here in the photo is a tangerine and a lemon, but still I added a fresh apple and a pear ...

3. Send them to the compote and cook for another five minutes on low heat under the lid.

4. Serve non-alcoholic compote mulled wine hot.